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RF Equipment
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RADIO FREQUENCY EQUIPMENT FOR THE FOOD INDUSTRY
Due to experience in design and manufacture of RADIO FREQUENCY (RF) heating and drying systems, STALAM offers a wide and specialised range of equipment enabling the food-stuffs producers to optimise their product quality, to increase the productivity and improve the flexibility of their existing plant, as well as to develop innovative processes.
VOLUMETRIC HEATING is the most attractive characteristic of the RF technology. This specific ability to generate heat at the "heart" of the product, rapidly, selectively and accurately has brought many benefits to several industrial processes, in terms of:
- efficiency, as the amount of heat required is developed directly and instantaneously inside the product without any losses to the environment;
- quality, as heat is generated rapidly and homogeneously, regardless of the product's thermal conduction, density or size.
| PRODUCTS |
APPLICATIONS |
- baked products
- fresh pasta products
- milk, juices, fluidised products
- vegetable and fruit preparations
- raw materials, intermediates
- meat, fish |
- drying
- pasteurising/sterilising
- tempering/defrosting
- softening/melting
- rapid pre-heating
- proving |
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