{"id":3334,"date":"2023-05-24T10:13:20","date_gmt":"2023-05-24T08:13:20","guid":{"rendered":"https:\/\/www.stalam.com\/alimentare\/applicazioni-per-le-fornerie-industriali\/forni-per-pane-senza-crosta-wavebake\/"},"modified":"2024-11-26T16:02:42","modified_gmt":"2024-11-26T15:02:42","slug":"oven-for-white-crust-bread-wavebake","status":"publish","type":"page","link":"https:\/\/www.stalam.com\/en\/food\/applications-for-industrial-bakeries\/oven-for-white-crust-bread-wavebake\/","title":{"rendered":"Oven for white-crust bread &#8220;WAVEBAKE+&#8221;"},"content":{"rendered":"\n<div class=\"fascia-bread-title bgcolor-grey \">\n    <div class=\"container-fascia-bread-title\">\n        <p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.stalam.com\/en\/\">Home<\/a><\/span><\/span><\/p>                    <span class=\"title\">FOOD<\/span>\n                <h1 class=\"title-big\">Oven for white-crust bread &#8220;WAVEBAKE+&#8221;<\/h1>\n    <\/div>\n<\/div>\n\n\n\n<div class=\"fascia-img-header\">\n    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/05\/white-crust-banner-2.jpg\" alt=\"\" width=\"600\" height=\"400\">\n<\/div>\n\n\n\n\n<div class=\"wp-block-columns col-fullwidth is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"sidebar-prodotti-container\"><div class=\"topbar-prodotti\" id=\"topbar\"><ul><li class=\"page_item page-item-3332 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/applications-for-industrial-bakeries\/\">Applications for industrial bakeries<\/a><\/li>\n<li class=\"page_item page-item-3343 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/tempering-and-defrosting\/\">Tempering and defrosting<\/a><\/li>\n<li class=\"page_item page-item-3336 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/disinfestation-and-sanitisation\/\">Disinfestation and sanitisation<\/a><\/li>\n<li class=\"page_item page-item-3339 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/pasteurisation-of-packaged-products\/\">Pasteurisation of packaged products<\/a><\/li>\n<li class=\"page_item page-item-8765 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/pasteurisation-of-liquid-products\/\">Pasteurisation of liquid products<\/a><\/li>\n<li class=\"page_item page-item-14386 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/heating-and-pre-cooking\/\">Heating and pre-cooking of liquid products<\/a><\/li>\n<a href=\"https:\/\/www.stalam.com\/richiesta-catalogo\/\" class=\"btn btn-filled-r\">Download catalog<\/a><\/ul><\/div><div class=\"sidebar-prodotti-left\"><p class=\"grandparent-page\">Food<\/p><ul><li class=\"page_item page-item-3332 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/applications-for-industrial-bakeries\/\">Applications for industrial bakeries<\/a>\n<ul class='children'>\n\t<li class=\"page_item page-item-3333\"><a href=\"https:\/\/www.stalam.com\/en\/food\/applications-for-industrial-bakeries\/post-baking-dryers-wavedry\/\">Post-baking dryers &#8220;WAVEDRY+&#8221;<\/a><\/li>\n\t<li class=\"page_item page-item-3334\"><a href=\"https:\/\/www.stalam.com\/en\/food\/applications-for-industrial-bakeries\/oven-for-white-crust-bread-wavebake\/\">Oven for white-crust bread &#8220;WAVEBAKE+&#8221;<\/a><\/li>\n\t<li class=\"page_item page-item-3335\"><a href=\"https:\/\/www.stalam.com\/en\/food\/applications-for-industrial-bakeries\/pasteurisation-equipment-wavesan\/\">Pasteurisation equipment &#8220;WAVESAN+&#8221;<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"page_item page-item-3343 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/tempering-and-defrosting\/\">Tempering and defrosting<\/a>\n<ul class='children'>\n\t<li class=\"page_item page-item-14840\"><a href=\"https:\/\/www.stalam.com\/en\/food\/tempering-and-defrosting\/coldwave-the-new-generation\/\">&#8220;COLDWAVE+&#8221; 2.0 The New Generation<\/a><\/li>\n\t<li class=\"page_item page-item-3344\"><a href=\"https:\/\/www.stalam.com\/en\/food\/tempering-and-defrosting\/rapid-defrosters-for-meat-coldwave\/\">Rapid defrosters for meat &#8220;COLDWAVE+&#8221;<\/a><\/li>\n\t<li class=\"page_item page-item-3345\"><a href=\"https:\/\/www.stalam.com\/en\/food\/tempering-and-defrosting\/rapid-defrosters-for-fish-and-seafood-coldwave\/\">Rapid defrosters for fish and seafood &#8220;COLDWAVE+&#8221;<\/a><\/li>\n\t<li class=\"page_item page-item-3346\"><a href=\"https:\/\/www.stalam.com\/en\/food\/tempering-and-defrosting\/rapid-defrosters-for-vegetables-fruits-and-other-products-coldwave\/\">Rapid defrosters for vegetables, fruits and other products &#8220;COLDWAVE+&#8221;<\/a><\/li>\n\t<li class=\"page_item page-item-8940\"><a href=\"https:\/\/www.stalam.com\/en\/food\/tempering-and-defrosting\/drip-loss-payback-calculator\/\">&#8220;Drip Loss Payback&#8221; calculator<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"page_item page-item-3336 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/disinfestation-and-sanitisation\/\">Disinfestation and sanitisation<\/a>\n<ul class='children'>\n\t<li class=\"page_item page-item-3337\"><a href=\"https:\/\/www.stalam.com\/en\/food\/disinfestation-and-sanitisation\/disinfestation-and-sanitisation-equipment-sanicrop\/\">Disinfestation and Sanitisation equipment &#8220;SANICROP+&#8221;<\/a><\/li>\n\t<li class=\"page_item page-item-3338\"><a href=\"https:\/\/www.stalam.com\/en\/food\/disinfestation-and-sanitisation\/rf-sanitisation-of-spices-medicinal-and-aromatic-herbs-sanileaf\/\">RF sanitisation of spices, medicinal and aromatic herbs &#8220;SANILEAF+&#8221;<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"page_item page-item-3339 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/pasteurisation-of-packaged-products\/\">Pasteurisation of packaged products<\/a>\n<ul class='children'>\n\t<li class=\"page_item page-item-3340\"><a href=\"https:\/\/www.stalam.com\/en\/food\/pasteurisation-of-packaged-products\/pasteurisers-for-packaged-products-sanipack\/\">Pasteurisers for packaged products &#8220;SANIPACK+&#8221;<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"page_item page-item-8765 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/pasteurisation-of-liquid-products\/\">Pasteurisation of liquid products<\/a>\n<ul class='children'>\n\t<li class=\"page_item page-item-3342\"><a href=\"https:\/\/www.stalam.com\/en\/food\/pasteurisation-of-liquid-products\/pasteurisers-for-liquid-products-in-the-tube-sanifluid\/\">Pasteurisers for liquid products in the tube &#8220;SANIFLUID+&#8221;<\/a><\/li>\n\t<li class=\"page_item page-item-3341\"><a href=\"https:\/\/www.stalam.com\/en\/food\/pasteurisation-of-liquid-products\/pasteuriser-for-liquid-egg-eggpure\/\">Pasteuriser for liquid egg &#8220;EGGPURE+&#8221;<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"page_item page-item-14386 page_item_has_children\"><a href=\"https:\/\/www.stalam.com\/en\/food\/heating-and-pre-cooking\/\">Heating and pre-cooking of liquid products<\/a>\n<ul class='children'>\n\t<li class=\"page_item page-item-14388\"><a href=\"https:\/\/www.stalam.com\/en\/food\/heating-and-pre-cooking\/tube-type-heater-meatflow\/\">Tube-type rapid heater &#8220;MEATFLOW+&#8221;<\/a><\/li>\n<\/ul>\n<\/li>\n<a href=\"https:\/\/www.stalam.com\/richiesta-catalogo\/\" class=\"btn btn-filled-r\">Download catalog<\/a><\/ul><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><div class=\"fascia-testo-btns-imgs\">\n    <p><strong>Traditional baking<\/strong> is carried out in <strong>forced air convection ovens<\/strong> where the heat is transferred to the surface of the dough by <strong>convection<\/strong>, <strong>conduction<\/strong>, and <strong>irradiation<\/strong>, then from the surface towards the inside just by <strong>heat conduction<\/strong>. Due to its <strong>spongy structure<\/strong>, the dough has a low <strong>heat conductivity<\/strong>, therefore the <strong>traditional baking process<\/strong> is slow and gets even slower along the baking process, due to the <strong>crust formation<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>The possibility of using <strong>electromagnetic waves<\/strong> for a <strong>full baking process<\/strong> without <strong>conventional heat<\/strong> depends on the ability of the related equipment to deliver and distribute correctly the <strong>energy<\/strong> onto the dough pieces.<\/p>\n<p>&nbsp;<\/p>\n<p>Recently, <strong>Stalam<\/strong> has introduced a revolutionary <strong>\u201cvariable configuration\u201d electrode<\/strong> (patented), which is capable of delivering controlled quantities of <strong>RF energy<\/strong> in different positions between the electrodes where the product is still <strong>\u201cdeveloping\u201d<\/strong> (i.e., changing its volume), as required by the <strong>baking process<\/strong>. Moreover, <strong>Stalam radio frequency ovens<\/strong> are equipped with an exclusive and extremely accurate <strong>system<\/strong> to control the <strong>energy<\/strong> transmitted to the electrodes from the <strong>RF generators<\/strong>, through <strong>variable capacitors<\/strong> fitted in independent and consecutive oven <strong>\u201cmodules\u201d<\/strong>. These developments have made it possible to ensure a <strong>perfectly even<\/strong> and <strong>controlled baking process<\/strong> of all the dough pieces passing through the <strong>RF oven<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>The <strong>RF baking oven<\/strong> developed by <strong>Stalam<\/strong> is a real <strong>breakthrough<\/strong> in the <strong>baking technology<\/strong> worldwide. The equipment\u2019s <strong>basic configuration<\/strong> is extremely <strong>flexible<\/strong> and can be adapted to <strong>small or large production capacities<\/strong> (say from <strong>250 kg\/h to 2,500 kg\/h of dough<\/strong>), <strong>different type and size products<\/strong> (i.e., not only <strong>bread loaves<\/strong>), to be <strong>fully baked<\/strong> or <strong>par-baked<\/strong>, etc., paving the way to the possibility of developing <strong>totally new products<\/strong>, not existing in the market, yet.<\/p>\n<p>&nbsp;<\/p>\n\n            <div class=\"grid-img\">\n\n                            <a href=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/05\/6moduleRF-bread-baking-1.jpg\" class=\"swipebox\" data-rel=\"lightbox-image-bGlnaHRib3gtaW1hZ2UtMA==\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\">\n                    <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/05\/6moduleRF-bread-baking-1.jpg\" alt=\"\" width=\"600\" height=\"400\">\n                <\/a>\n                            <a href=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/08\/P6123194-mod-scaled.jpg\" class=\"swipebox\" data-rel=\"lightbox-image-bGlnaHRib3gtaW1hZ2UtMA==\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\">\n                    <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/08\/P6123194-mod-scaled.jpg\" alt=\"\" width=\"600\" height=\"400\">\n                <\/a>\n            \n        <\/div>\n    \n    \n<\/div>\n\n<div class=\"fascia-testo-btns-imgs\">\n    <h2><strong>Benefits<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><strong>Reduced baking time<\/strong><br \/>\nDrastically reduced baking time, from three to five times less than traditional ovens<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Shorter baking oven<\/strong><br \/>\nShorter baking oven, with considerable floor space savings for a given production capacity<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Energy-saving process<\/strong><br \/>\nEnergy saving process, thanks to the high efficiency of the direct heating system<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Economical and flexible system<\/strong><br \/>\nMore economical and flexible system, to produce normal crusted bread, par-baked or fully baked white-crust bread, without compromising on the production capacity<\/p>\n<p>&nbsp;<\/p>\n\n    \n            <div class=\"container-btns\">\n                            <a href=\"\/en\/request-information\/?product=Oven for white-crust bread \u201cWAVEBAKE+\u201d\" title=\"Request info\" class=\"btn btn-filled-r\">\n                    Request info                <\/a>\n                                        <a href=\"\/wp-content\/uploads\/2023\/05\/WAVEBAKE-Baking-of-white-crust-bread-1.pdf\" title=\"Technical data\" class=\"btn btn-filled-t\">\n                    Technical data                <\/a>\n                    <\/div>\n    \n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3332,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"class_list":["post-3334","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.9 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Radio Frequency for Food, Oven for white-crust bread &quot;WAVEBAKE+&quot; | Stalam<\/title>\n<meta name=\"description\" content=\"Discover RF equipment for the baking of white-crust bread, the Stalam solutions for bakery.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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