{"id":3558,"date":"2023-05-18T11:11:38","date_gmt":"2023-05-18T09:11:38","guid":{"rendered":"https:\/\/www.stalam.com\/benefici\/"},"modified":"2025-05-27T11:24:00","modified_gmt":"2025-05-27T09:24:00","slug":"benefits","status":"publish","type":"page","link":"https:\/\/www.stalam.com\/en\/benefits\/","title":{"rendered":"Benefits"},"content":{"rendered":"\n<div class=\"fascia-bread-title bgcolor-white \">\n    <div class=\"container-fascia-bread-title\">\n        <p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.stalam.com\/en\/\">Home<\/a><\/span><\/span><\/p>                <h1 class=\"title-big\">Benefits &#038; fields of applications<\/h1>\n    <\/div>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/07\/benefits.jpg\" alt=\"Benefits &amp; fields of applications of RF\" class=\"wp-image-12318\" srcset=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/07\/benefits.jpg 1024w, https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/07\/benefits-300x168.jpg 300w, https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/07\/benefits-768x431.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"fascia-tit-text-btn bgcolor-white \">\n    <div class=\"container-fascia-tit-text-btn\">\n\n                    <span class=\"title\">Benefits<\/span>\n        \n        <div style=\"text-align: left\" class=\"testo-fascia\">\n            <p>The Radio Frequency drying and thermal processing method, thanks to its endogenous, selective and controlled heating mechanism, allows to obtain many technological, operational and economic benefits, the major ones being:<\/p>\n<ul style=\"display: grid; grid-template-columns: 1fr 1fr;\">\n<li>high energy transfer efficiency<\/li>\n<li>uniform heating within the product<\/li>\n<li>short process time<\/li>\n<li>reduced equipment dimension<\/li>\n<li>instant and accurate process control<\/li>\n<li>reduced thermal losses to the environment<\/li>\n<li>better preservation of sensorial, chemical and physical characteristics of the product<\/li>\n<li>negligible effect of weather \/ environmental conditions on the heating process<\/li>\n<li>no noise or fumes released by the energy source<\/li>\n<li>improved working environment<\/li>\n<li>low maintenance costs<\/li>\n<\/ul>\n        <\/div>\n\n        \n        \n    <\/div>\n<\/div>\n\n\n\n\n<div class=\"fascia-tit-text-btn bgcolor-white \">\n    <div class=\"container-fascia-tit-text-btn\">\n\n                    <span class=\"title\">Fields of applications<\/span>\n        \n        <div style=\"text-align: left\" class=\"testo-fascia\">\n            <p>Thanks to the above benefits, the RF technology is used extensively and profitably in the industry in the following application fields:<\/p>\n<ul style=\"display:grid; grid-template-columns: 1fr 1fr; column-gap: 30px\">\n<li>drying of textile fibres, yarns and fabrics after dyeing or other wet treatments<\/li>\n<li>drying of leather and technical textiles (glass fibres, polymer foams, felts, non-wovens, etc.)<\/li>\n<li>drying, conditioning and gluing of wood materials (laminates, profiles, parquet, cork, MDF, etc.) and papery substrates (paper, corrugated cardboard, carton tubes, etc.)<\/li>\n<li>partial dehumidification before baking or sintering of ceramics and refractories (sanitary ware, pottery, catalytic supports, etc.)<\/li>\n<li>pre-heating of thermosetting powders and welding of thermoplastics<\/li>\n<li>drying of foundry sands, moulds, etc.<\/li>\n<li>drying and thermosetting of resins, lacquers, paints and inks on different substrates (fabrics, non-wovens, plastic films, leather, wood, glass, etc.)<\/li>\n<li>final drying and moisture content levelling of biscuits, crackers, sponge products, cereals, etc. after baking<\/li>\n<li>thermal stabilisation and bacterial inactivation (pasteurisation or sterilisation) of packaged food (fresh pasta, gnocchi, baked products) and liquid \/ fluidised products (fruit preparations, liquid eggs, etc.);<\/li>\n<li>tempering\/defrosting, softening and pre-heating of raw materials and intermediates for the food industry (meat, fish, vegetables in blocks or IQF, butter, honey, etc.)<br \/>\nand many others.<\/li>\n<li>drying and sanitisation of cereals, flours, spices, tobacco, etc.<\/li>\n<\/ul>\n        <\/div>\n\n        \n        \n    <\/div>\n<\/div>\n\n\n\n\n<div class=\"fascia-newsletter bgcolor-grey \">\n    <div class=\"container-newsletter\">\n                    <span class=\"title\">Would you like to know more about our solutions?<\/span>\n        \n                    <a href=\"https:\/\/www.stalam.com\/en\/request-information\/\" title=\"Request Information\" class=\"btn btn-filled-r\">\n                Request Information            <\/a>\n            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