{"id":5762,"date":"2022-07-07T16:38:00","date_gmt":"2022-07-07T14:38:00","guid":{"rendered":"https:\/\/www.stalam.com\/test-prodotto-al-lab-stalam\/"},"modified":"2024-12-16T16:07:11","modified_gmt":"2024-12-16T15:07:11","slug":"test-prodotto-al-lab-stalam","status":"publish","type":"post","link":"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/","title":{"rendered":"Product testing in the Stalam Lab"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0235-Copia.jpg\" alt=\"\" class=\"wp-image-5722\" srcset=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0235-Copia.jpg 1024w, https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0235-Copia-300x117.jpg 300w, https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0235-Copia-768x300.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0238-Copia.jpg\" alt=\"\" class=\"wp-image-5725\" srcset=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0238-Copia.jpg 1024w, https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0238-Copia-300x117.jpg 300w, https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0238-Copia-768x300.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0239-Copia.jpg\" alt=\"\" class=\"wp-image-5728\" srcset=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0239-Copia.jpg 1024w, https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0239-Copia-300x117.jpg 300w, https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0239-Copia-768x300.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0240-Copia.jpg\" alt=\"\" class=\"wp-image-5731\" srcset=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0240-Copia.jpg 1024w, https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0240-Copia-300x117.jpg 300w, https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/IMG_0240-Copia-768x300.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Today product testing for one of our&nbsp;customers in the Lab at Stalam Headquarters.<br>The french company wanted to defrost frozen 20 kg blocks of H&amp;G pollocks and compare the results of different \u201csettings\u201d to obtain the best yield and the fastest defrosting time.<br>With the last setting, in 35 minutes the temperature of the blocks was increased from around -18\u00b0C to around -2\/-1\u00b0C, without drip losses and hot spots.<br><br><br><a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=producttesting&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6950422373686771712\">#producttesting<\/a>&nbsp;<a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=rfequipment&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6950422373686771712\">#rfequipment<\/a>&nbsp;<a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=fish&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6950422373686771712\">#fish<\/a>&nbsp;<a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=seafood&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6950422373686771712\">#seafood<\/a>&nbsp;<a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=defrosting&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6950422373686771712\">#defrosting<\/a>&nbsp;<a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=increaseproductivity&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6950422373686771712\">#increaseproductivity<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today product testing for one of our&nbsp;customers in the Lab at Stalam Headquarters.The french [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[37,1],"tags":[161],"class_list":["post-5762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate-en","category-news","tag-radio-frequenza-2-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.9 (Yoast SEO v25.7) - 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The french company wanted to defrost frozen 20 kg blocks of H&amp;G pollocks and compare the results of different \u201csettings\u201d to obtain the best yield and the fastest defrosting time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Product testing in the Stalam Lab | Stalam\" \/>\n<meta property=\"og:description\" content=\"Today product testing for one of our customers in the Lab at Stalam Headquarters. The french company wanted to defrost frozen 20 kg blocks of H&amp;G pollocks and compare the results of different \u201csettings\u201d to obtain the best yield and the fastest defrosting time.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/\" \/>\n<meta property=\"og:site_name\" content=\"Stalam\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Stalam-184036235760438\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-07T14:38:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T15:07:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/news-6lug-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"stalam_masterkey\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"stalam_masterkey\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/\"},\"author\":{\"name\":\"stalam_masterkey\",\"@id\":\"https:\/\/www.stalam.com\/#\/schema\/person\/d96a7e9bf71914f157f3075e6874fe02\"},\"headline\":\"Product testing in the Stalam Lab\",\"datePublished\":\"2022-07-07T14:38:00+00:00\",\"dateModified\":\"2024-12-16T15:07:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/\"},\"wordCount\":91,\"publisher\":{\"@id\":\"https:\/\/www.stalam.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/news-6lug-1.jpg\",\"keywords\":[\"radio frequenza\"],\"articleSection\":[\"Corporate\",\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/\",\"url\":\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/\",\"name\":\"Product testing in the Stalam Lab | Stalam\",\"isPartOf\":{\"@id\":\"https:\/\/www.stalam.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.stalam.com\/en\/test-prodotto-al-lab-stalam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/06\/news-6lug-1.jpg\",\"datePublished\":\"2022-07-07T14:38:00+00:00\",\"dateModified\":\"2024-12-16T15:07:11+00:00\",\"description\":\"Today product testing for one of our customers in the Lab at Stalam Headquarters. 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