{"id":13015,"date":"2024-09-16T17:18:43","date_gmt":"2024-09-16T15:18:43","guid":{"rendered":"https:\/\/www.stalam.com\/?p=13015"},"modified":"2024-12-17T10:39:48","modified_gmt":"2024-12-17T09:39:48","slug":"optimizar-el-descongelado-de-la-carne-con-la-tecnologia-rf","status":"publish","type":"post","link":"https:\/\/www.stalam.com\/es\/optimizar-el-descongelado-de-la-carne-con-la-tecnologia-rf\/","title":{"rendered":"Optimizar el descongelado de la carne con la tecnolog\u00eda RF de Stalam"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/009_OK-1024x683.jpg\" alt=\"\" class=\"wp-image-12931\" title=\"Descongelado de carne mediante radiofrecuencia\" srcset=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/009_OK-1024x683.jpg 1024w, https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/009_OK-300x200.jpg 300w, https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/009_OK-768x512.jpg 768w, https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/009_OK.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/MEAT_002.jpg\" alt=\"\" class=\"wp-image-12935\" title=\"Descongelado de carne mediante radiofrecuencia\" srcset=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/MEAT_002.jpg 1024w, https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/MEAT_002-300x200.jpg 300w, https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/MEAT_002-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>En el sector alimentario, garantizar un <strong>est\u00e1ndar de calidad alto y constante<\/strong> a lo largo del tiempo es de <strong>fundamental importancia<\/strong>.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Un conocido productor italiano de <strong>charcuter\u00eda premium<\/strong> y <strong>platos preparados a base de carne<\/strong> ha enfrentado recientemente algunos <strong>desaf\u00edos<\/strong> relacionados con su m\u00e9todo de <strong>descongelado tradicional<\/strong>. La tecnolog\u00eda RF (Radiofrecuencia) de Stalam ha demostrado ser un <strong>cambio decisivo<\/strong> en sus l\u00edneas de producci\u00f3n, <strong>mejorando la eficiencia operativa<\/strong>, <strong>reduciendo el tiempo de procesamiento<\/strong> y <strong>llevando a una mejor calidad del producto<\/strong>.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Los <strong>productores de carne<\/strong> a menudo encuentran problemas debido a <strong>procesos de descongelado largos y no uniformes<\/strong>, que afectan negativamente a la <strong>eficiencia operativa<\/strong> y la <strong>calidad final del producto<\/strong>. Los m\u00e9todos de descongelado convencionales, como <strong>c\u00e1maras ventiladas<\/strong>, <strong>contenedores con aire forzado<\/strong>, etc., conducen a <strong>temperaturas irregulares y no uniformes<\/strong>, influyendo en el <strong>aspecto y la estructura de la carne<\/strong>, dificultando los <strong>procesos posteriores<\/strong> y comprometiendo la <strong>seguridad microbiol\u00f3gica<\/strong>.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Nuestro cliente, un <strong>l\u00edder de mercado<\/strong> en el sector de <strong>embutidos<\/strong> como carne curada, panceta, salami, salchichas y, m\u00e1s recientemente, <strong>platos preparados<\/strong>, confiaba en las <strong>c\u00e1maras de descongelado tradicionales<\/strong> antes de procesar la carne cruda congelada. La empresa enfrent\u00f3 todos los <strong>problemas t\u00edpicos relacionados con el descongelado no uniforme y prolongado<\/strong>, as\u00ed como la <strong>gesti\u00f3n problem\u00e1tica de la secuencia de inserci\u00f3n y extracci\u00f3n de los lotes de carne<\/strong> de las c\u00e1maras de descongelado.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Los <strong>equipos RF de Stalam<\/strong> han podido resolver todos estos problemas garantizando un <strong>proceso de descongelado uniforme, r\u00e1pido y justo a tiempo<\/strong>, llevando a una <strong>temperatura final bien controlada<\/strong> de la carne cruda, lote tras lote, de manera continua. Se han instalado con \u00e9xito <strong>m\u00e1quinas con capacidad de descongelado horaria<\/strong> de 2.000 a 4.000 kg\/h en tres <strong>estructuras de producci\u00f3n diferentes<\/strong>, operando 8-10 horas al d\u00eda. En cada f\u00e1brica, se ha <strong>optimizando el flujo de producci\u00f3n<\/strong>, <strong>mejorado la calidad del producto<\/strong>, <strong>reducido la huella de carbono<\/strong> y <strong>garantizada la seguridad microbiol\u00f3gica<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>\u201c<\/strong>La temperatura uniforme y el mejor aspecto de la carne obtenidos con los descongeladores Stalam han mejorado significativamente la eficiencia de nuestro proceso y la calidad de nuestros productos finales.<strong>\u201d<\/strong> \u2014 Declar\u00f3 uno de los representantes de la empresa.<\/p>\n<\/blockquote>\n\n\n\n<p>Una vez m\u00e1s, la <strong>tecnolog\u00eda de descongelado RF de Stalam<\/strong> ha demostrado ser una herramienta <strong>valiosa y eficiente desde el punto de vista de los costos<\/strong> para mejorar la <strong>calidad del producto<\/strong> y la <strong>eficiencia operativa<\/strong> en el sector alimentario.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"fascia-prodotti bgcolor-grey \">\n    <div class=\"container-prodotti\">\n        \n            <div class=\"prodotti-card\">\n    <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/maschera-1.png\" alt=\"\" width=\"600\" height=\"400\">\n\n    <div class=\"flex-text\">\n        <p>ALIMENTARIO<\/p>\n        <span class=\"text-bold\">Atemperado y descongelacion<\/span>\n        <p>Descongela en minutos, evita mermas de descongelaci\u00f3n y mejora el rendimiento.<\/p>\n        <a href=\"https:\/\/www.stalam.com\/es\/alimentario\/atemperado-y-descongelacion\/\" title=\"Descubrir m\u00e1s\" class=\"btn btn-filled-r\">\n            Descubrir m\u00e1s        <\/a>\n    <\/div>\n<\/div>\n\n\n        \n            <div class=\"prodotti-card\">\n    <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.stalam.com\/wp-content\/uploads\/2024\/09\/maschera-2.png\" alt=\"\" width=\"600\" height=\"400\">\n\n    <div class=\"flex-text\">\n        <p>ALIMENTARIO<\/p>\n        <span class=\"text-bold\">Calculadora \u00abDrip Loss Payback\u00bb<\/span>\n        <p>Estimar el retorno de la inversi\u00f3n de equipo de descongelaci\u00f3n STALAM<\/p>\n        <a href=\"https:\/\/www.stalam.com\/es\/alimentario\/atemperado-y-descongelacion\/calculadora-de-recuperacion-de-perdidas-por-goteo\/\" title=\"Descubrir m\u00e1s\" class=\"btn btn-filled-r\">\n            Descubrir m\u00e1s        <\/a>\n    <\/div>\n<\/div>\n\n\n            <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En el sector alimentario, garantizar un est\u00e1ndar de calidad alto y constante a lo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[9,22],"tags":[],"class_list":["post-13015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-casos-de-exito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.9 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Optimizar el descongelado de la carne con la tecnolog\u00eda RF | Stalam<\/title>\n<meta name=\"description\" content=\"Mejora tu proceso de descongelado de carne con la tecnolog\u00eda RF de Stalam. 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