Case studies

Sanitisation of agricultural commodities with RF technology

26 July 2022

Sanitisation of agricultural commodities with RF technology

In agriculture moulds are a persistent and significant problem, as they are the cause […]

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How to dry textile fibres correctly?

26 August 2021

How to dry textile fibres correctly?

The reader is certainly conversant with the technological problems related to the drying of […]

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Pathogens in dried mushrooms: RF technology is the solution.

4 February 2021

Pathogens in dried mushrooms: RF technology is the solution.

Yeasts and molds are a major problem in the storage, processing and marketing of […]

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Stalam introduces a new RF dryer for industrial laundries

18 January 2021

Stalam introduces a new RF dryer for industrial laundries

Stalam has developed a Radio Frequency dryer that allows to optimize the continuous washing-drying […]

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The Dunlop process: how to improve efficiency and quality in the production of latex foam?

10 November 2020

The Dunlop process: how to improve efficiency and quality in the production of latex foam?

The Dunlop process: how to improve efficiency and quality in the production of latex […]

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Pests in cereals, what kind of remediation?

1 August 2020

Pests in cereals, what kind of remediation?

Insect pest infestation (moths, beetles, weevils etc.)  is a major problem in the storage, […]

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Textile dryers, what’s the best choice?

3 February 2020

Textile dryers, what’s the best choice?

When a purchasing decision has to be taken among different equipment which can perform […]

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How to achieve a uniform defrosting of irregular-shaped meat and fish products with fat and bones?

4 November 2019

How to achieve a uniform defrosting of irregular-shaped meat and fish products with fat and bones?

The choice, implementation and monitoring of freezing and defrosting methods are of paramount importance […]

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How to avoid aflatoxin contamination in crops?

12 March 2019

How to avoid aflatoxin contamination in crops?

Aflatoxins are one of the most potent and dangerous groups of mycotoxins, produced by […]

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How to prevent the acrylamide formation during the baking process?

17 July 2018

How to prevent the acrylamide formation during the baking process?

In baking ovens, after the “development” and the actual “baking” phases, at least one […]

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