FOOD

Applications for industrial bakeries

The oven is the “heart” of any bakery. The baking oven is where the product gets its shape, texture, colour and taste. You could say it is where a basic mixture of ingredients becomes “a product”. Yet, ovens can be used not only to bake, but also to carry out other processes, all related to the supply of a certain quantity of thermal energy to the product. So, ovens can also be “drying ovens”, “pasteurising ovens”, etc.

 

In many cases, depending on the characteristics of the product and on the specific goals of the thermal process, providing the required energy by means of an electromagnetic field instead of a conventional system based on heat conduction, convection or radiation, may bring various technical, technological and economic benefits.

 

Sometimes, heating by electromagnetic waves may even deliver results that could not be achieved under any circumstances with a traditional oven. Based on the above considerations, over the years Stalam has developed a range of specific radio frequency ovens to complement or even replace conventional ovens normally used in industrial bakeries.

 

FOOD

Post-baking dryers WAVEDRY+

RF dryers for the post-baking treatment to control the product moisture content accurately and uniformly

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Oven for white-crust bread “WAVEBAKE+”

RF equipment for the baking of white-crust bread

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Pasteurisation equipment “WAVESAN+

Pasteurisation equipment for industrial bakeries

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Photo gallery
slider image Post-oven dryer for biscuits
slider image Post-oven dryers for bread sticks
slider image Post-oven dryer for crackers
slider image Post-oven dryer for breakfast cereals
slider image Radio frequency dryer for cream puffs
slider image Pasteurization of sandwich bread
slider image Drying cream puffs
slider image Post-bake radio frequency of “eclair”
slider image Baking crustless bread
slider image Pasteurization of sandwich bread
slider image Post-oven dryer for bread sticks
slider image Drying of cream puffs
slider image Radiofrequency post-bake drying of baby biscuits