From defrosting to drying: RF solutions for pet food production
At Interzoo 2026, Stalam presents its advanced range of radio frequency (RF) technologies for the pet food industry, designed to optimize the most critical thermal processes across the entire production chain.
Interzoo is the leading international platform for the pet industry, bringing together manufacturers, technology providers and decision-makers from all over the world.
From raw material preparation to final product stabilization, Stalam solutions ensure uniform heating, reduced processing times and consistent product quality, enabling producers to meet the increasing demand for efficiency, sustainability and premium standards.
📍 Nuremberg, Germany
🤝 Hall 10.0 / Booth Number 10-408
📅 12–15 May 2026
Optimizing every stage of the process
Fast and uniform defrosting
Stalam’s Coldwave+ systems provide rapid and controlled defrosting of meat, fish and raw materials. Unlike conventional methods, RF defrosting ensures:
- uniform temperature distribution
- minimal drip loss
- preservation of product integrity and quality
- significantly shorter processing times
Continuous RF heating and pre-cooking
The Meatflow+ system is designed for the continuous heating and pre-cooking of pumpable meat products, such as minced meat, emulsions and slurries. Thanks to RF technology, heat is generated directly within the product, ensuring:
- fast and uniform temperature increase
- precise process control
- no overheating or cold spots
- preservation of microbiological and sensorial properties
Advanced drying for dry pet food
With WaveDry+, Stalam brings the advantages of RF technology to the drying phase of dry pet food.
Key benefits include:
- uniform moisture distribution throughout the product
- reduced drying times
- improved product structure and quality
- optimized energy consumption
