18 March 2025
RF defrosting in the poultry industryA breakthrough in the efficiency and sustainability of a production process. In the fast-paced […]
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27 January 2025
Rapid RF defrosting: another successful project by Stalam in the seafood industryOnce more, a first-class company in the seafood industry has successfully adopted Stalam’s radio […]
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18 November 2024
The benefits of RF defrosting in a more sustainable world: maximizing flavor, freshness, and nutritional valueA prominent North-European player in the plant-based food sector, whose mission is to promote […]
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26 September 2024
Innovation in Soft Wheat Bran and Rye Flour Processing with Stalam’s RF TechnologyOne of Europe’s largest soft wheat mills partnered with Stalam to enhance the quality […]
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16 September 2024
Optimizing meat thawing with Stalam’s RF technologyIn the food industry, ensuring a high and consistent quality standard is of paramount […]
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25 July 2024
Basalt Uzbekistan benefits from Stalam’s RF brying technologyBasalt Uzbekistan, based in the Jizzakh region of Uzbekistan, is the leading manufacturer of […]
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3 June 2024
Sanitization in botanical processing: how Stalam’s RF technology transformed SINFIC’s Nutriboty UnitSINFIC, a prominent Portuguese business group with a wide-reaching scope across the Iberian Peninsula, […]
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26 October 2023
Excellence in dried flowers: Diemme Fiori sanitizes with the revolutionary Stalam technologyDiemme Fiori is an italian company based in Liguria, established in 1991 by the […]
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28 September 2023
Mexican Food Industry chooses Stalam RF temperingMexico strategic location, and strong economic growth has led to an national protein consumption […]
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27 July 2023
A new “cover story” for COLDWAVE+Another cover story for Stalam and our partner Heat and Control. Some days ago […]
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20 March 2023
Frozen Petfood RF Tempering VideoThanks to our COLDWAVE+ defrosting equipment, the customer, one of leader in pet food […]
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10 January 2023
RF tempering tests at Stalam LabToday round of testing for a customer (live on streaming) at the STALAM LAB. We […]
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