Stalam will take part in the WEO Global Leadership Conference Singapore 2026, scheduled from 7 to 10 September 2026 in Singapore, an international forum bringing together senior stakeholders from across the global egg industry.
The conference will host producers, processors, and industry leaders to discuss key topics shaping the sector, including food safety, operational efficiency, sustainability, and technological innovation across the egg value chain.
Stalam will be present to engage with industry professionals and strengthen relationships with international partners, while contributing its expertise in radio frequency (RF) technology for industrial food processing applications.
During the event, Stalam will present its advanced RF-based solutions for thermal processing, including systems designed for the pasteurisation of liquid egg products. These technologies enable volumetric, low-temperature heating that supports effective microbial reduction while helping preserve the functional properties of egg proteins.
Stalam’s participation reflects its ongoing commitment to innovation in RF technology and its role in supporting the development of safer, more efficient, and more sustainable food processing solutions worldwide.
For more information:
https://www.worldeggorganisation.com/event/weo-global-leadership-conference-singapore-2026