Rapid defrosters for vegetables, fruits and other products “COLDWAVE+”
Radio Frequency tempering minimises the drip loss of frozen fruits and vegetables, which therefore retain their texture, flavour and freshness.
The treatment can be performed on IQF products or blocks. The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process bigger and heavier blocks.
Thanks to the characteristics of the RF field and the different types of conveyor belt available, the product can be processed packaged (in PE film/liner or bag, open or vacuumed, PE+carton, PP crates or trays, etc.) or in bulk.
Vegetables
Carrots, corn, zucchini, tofu, spinach, peas, onions, seaweeds, butternut, potatoes, chili, etc.
Fruit
Strawberries, apples, berries, juices, fruit pulp, etc.
Other
Butter, margarine, ice-cream, liquid eggs, ready meals, etc.
Carrots
Block 20 kg
From -18°C to -1 / +1°C in 15 minutes
Butter
Packed block 25 kg
From -18°C to -3 / +4°C in 40 min
Carrot juice
Block 10 Kg
From -19°C to -1.0/-2.0 in 48 min
Raw Bread Dough before proving
Piece 330 g
From -20°C to -2 / +10°C in 10 min
Coconut juice
Block 10 Kg
From -19°C to -1.0/-2.0 in 40 min
Egg white
Block 10 Kg
From -18°C to -1.5/-2.0 in 42 min
IQF Strawberries
Block 10 Kg
From -18°C to -1.0/-3.0 in 19 min
Kiwi Puree
Block 20 Kg
From -19°C to -1.5/-3.0 in 35 min
Onion
Block 20 kg
From -18°C to -2 / 0°C in 15 min
Crushed Pinapple
Block 10 Kg
From -19°C to -1.0/-2.0 in 40 min
Raw Bread Dough after proving
Piece 330 g
From -20°C to 0 / +10°C in 10 min
Soft Cheese
Packages 350 gr
From -18°C to -2 / +6°C in 15 min