Rapid defrosters for meat “COLDWAVE+”
The Radio Frequency technology ensures the rapid and uniform tempering of large meat blocks, improving the product yield by minimising the drip loss.
The treatment can be performed on individual pieces (cuts) or blocks. The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration).
Upon request, the machine can be customized to process bigger and heavier blocks.
Thanks to the characteristics of the RF field and the different types of conveyor belt available, the meat can be processed packaged (in PE film/liner or bag, open or vacuumed, PE + carton, PP crates or trays, etc.) or “naked”.
COLDWAVE+ is perfectly suited for industrial-scale defrosting, meeting the high demands of modern food processing environments.
The product can be obtained at the correct temperature needed for the next process: grinding, cutting, slicing, portioning, forming, dicing, mincing, flaking, tumbling, marinating, deboning, etc.
Beef and lamb
Trimming, muscles, oyster, tenderloin, shoulder, breast, neck, shin, shank, tongues, kidneys, lungs, etc. with different % of fat content.
Pork
Shoulder, ham, trimming, loins, back, belly, leg, fillets, shin, neck, etc. with different percentage of fat content.
Poultry
Chicken, turkey, duck, etc.: fillets, breasts, thighs, wings, drumsticks, legs, bone-in or bone-less, skin, MDM, trimming, etc.
Game
Deer, hare, roe, reindeer, doe, etc.